Since its establishment in 1993, Fieldstone Bread has been renowned for its exceptional sourdough breads and pastries, blending the art of a boulangerie with the finesse of a patisserie.

 

At the heart of our bakery is the original sourdough starter, in use since we first opened our doors. This starter not only imparts a distinctive, tangy flavor to our breads but also aids in
the breakdown of gluten, making our sourdough easier to digest and a favorite among health-conscious customers.

 

Along with our signature sourdough, Fieldstone Bread offers a variety of meticulously crafted pastries, each embodying our commitment to quality. Fieldstone Bread stands as a symbol of baking excellence, where tradition meets innovation, and every product is a reflection of over three decades of baking expertise.